Lunch

APPETIZERS

COLD ANTIPASTO

PROSCIUTTO, SALAMI, PROVOLONE CHEESE, KALAMATA OLIVES AND TOMATOES 10.99 – 16.99

MOZZARELLA CAPRESE

FRESH MOZZARELLA AND TOMATOES TOPPED WITH PARMIGIANA, ROASTED PEPPERS, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL 9.99

SPEDINI ROMANO

IMPANARE STUFFED WITH MOZZARELLA, TOPPED WITH CAPERS IN A BROWN SAUCE 12.99

MOZZARELLA STICKS

MOZZARELLA STICKS SERVED WITH A SIDE OF MARINARA SAUCE 8.99 – 14.99

STUFFED MUSHROOMS

WOOD-OVEN BAKED, BREAD CRUMB STUFFED MUSHROOMS PREPARED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA 10.99

EGGPLANT ROLLATINI

EGGPLANT STUFFED WITH RICOTTA, MOZZARELLA AND PARMIGIANA CHEESE TOPPED WITH MARINARA SAUCE 9.99

CALAMARI FRITTI

CRISPY FRIED CALAMARI WITH A SIDE OF MARINARA SAUCE 11.99

ZUCCHINI FRITTI

ZUCCHINI STICKS SERVED WITH A SIDE OF MARINARA SAUCE 9.99

HOT ANTIPASTO

SHRIMP, CLAMS OREGANATA, MUSSELS, STUFFED MUSHROOMS AND EGGPLANT ROLLATINI 16.99 – 25.99

BURRATA

BED OF ARUGULA & PROSCIUTTO TOPPED WITH DICED ONIONS, CARROTS, CHERRY TOMATOES, GRILLED EGGPLANT, ZUCCHINI AND A BALSAMIC GLAZE 14.99

CLAMS CASINO

LITTLE NECK WOOD-OVEN BACON TOPPED CASINO 10.99 – 16.99

CLAMS OREGANATA

LITTLE NECK WOOD-OVEN BREADED BAKED CLAMS 10.99 – 16.99

EGGPLANT DELLA NONNA

GRILLED EGGPLANT LAYERED AND WOOD-OVEN BAKED WITH MOZZARELLA AND PESTO SAUCE 11.99

RICOTTA MEATBALLS

(3) BAKED MEATBALLS TOPPED WITH MARINARA OR FRA DIAVOLO SAUCE, RICOTTA & PARMIGIANA 11.99

SOUPS

PASTA FAGIOLI, STRACCIATELLA ROMANA, MINESTRONE, LENTIL, TORTELLINI CHICKEN, CHICKEN AND RICE 5.99 – 7.99

SALADS

HOUSE SALAD

MESCLUN GREENS WITH CUCUMBERS, RED ONIONS AND CARROTS 8.99

GORGONZOLA SALAD

MESCLUN GREENS WITH CRAISINS, WALNUTS, RED ONIONS ROASTED RED PEPPERS, ARTICHOKE HEARTS TOPPED WITH GORGONZOLA CHEESE 13.99

MEDITERRANEAN SALAD

MESCLUN GREENS WITH CHOPPED CUCUMBERS, ONIONS, FRESH BELL PEPPER, PLUM TOMATOES AND CRUMBLED FETA CHEESE 11.99

CAESAR SALAD

ROMAINE WITH PARMIGIANA AND CROUTONS 9.99

LAURA’S SEAFOOD SALAD

TOSSED CALAMARI, SHRIMP, SCUNGILLI, OLIVES, CELERY AND LEMON 15.99

ARUGULA SALAD

BABY ARUGULA WITH PORTOBELLO MUSHROOMS, FRESH MOZZARELLA, WALNUTS AND POACHED FRESH PEARS 11.99

INSALATA CAPRESE

ROMAINE WITH FRESH MOZZARELLA, GRILLED EGGPLANT, ROASTED PEPPERS, TOMATOES AND BASIL 11.99

INSALATA DI BABBIETOLE

BABY ARUGULA WITH RED BEETS, TOMATOES, RED ONIONS AND CRUMBLED GOAT CHEESE 12.99

LUIGI’S SALAD

MESCLUN GREENS WITH CARROTS, ONIONS, STRING BEANS, TOMATOES, CANNELLINI BEANS AND PARMIGIANA 11.99

ADD CHICKEN 5 , SALMON 9 OR SHRIMP 10

PASTA

SERVED WITH A HOUSE SALAD

PENNE ALLA VODKA

TOUCH OF CREAM, CHOPPED ONIONS IN A PINK SAUCE 16.99

LINGUINI CARBONARA

DICED ONIONS AND BACON IN A CREAM SAUCE 16.99

FUSILI PESTO

CHOPPED BROCCOLI SAUTEED IN PARMIGIANA AND OUR HOMEMADE PESTO SAUCE 16.99

FETTUCCINE ALFREDO

IN A PARMIGIANA CREAM SAUCE 16.99

BAKED ZITI

WOOD FIRED ZITI WITH RICOTTA, MARINARA SAUCE, PARMIGIANA AND MOZZARELLA 16.99

STUFFED MANICOTTI

ROLLED AND STUFFED PASTA WITH RICOTTA AND TOPPED WITH MARINARA SAUCE, PARMIGIANA AND MOZZARELLA 16.99

GNOCCHI SPINACI

GNOCCHI SAUTEED WITH SPINACH, CHERRY TOMATOES, GRILLED EGGPLANT IN OUR MARINARA SAUCE 16.99

FIORETTI VALBELLA

PROSCIUTTO, CHICKEN, PEAS AND MUSHROOMS IN A PINK SAUCE 19.99

SPAGHETTI AND MEATBALLS

IN MARINARA SAUCE 16.99

CHEESE RAVIOLI

RICOTTA FILLED RAVIOLI IN MARINARA SAUCE 15.99

LASAGNA

STACKED LAYERS OF PASTA WITH CHUNKS OF ANGUS BEEF, MOZZARELLA AND RICOTTA IN OUR MARINARA SAUCE 16.99

TORTELLINI PICCANTE

SAUTEED WITH HOT SAUSAGE, MUSHROOMS, AND SPINACH IN A LIGHT TOMATO CREAM SAUCE 18.99

LINGUINI VONGOLE

WHOLE LITTLE NECK AND CHOPPED CLAMS SAUTEED IN A MARINARA OR WHITE WINE LEMON SAUCE 19.99

RIGATONI BOLOGNESE

TOPPED WITH MEAT SAUCE 16.99

FARFALLE PRIMAVERA

ZUCCHINI, BROCCOLI, CARROTS AND MUSHROOMS IN GARLIC AND OIL 16.99

CHICKEN & VEAL

SERVED WITH A HOUSE SALAD AND PASTA WITH THE SAME SAUCE AS ENTREE

LUIGI

BREADED AND PARMIGIANA-CRUSTED SERVED IN A WHITE WINE LEMON SAUCE CHICKEN 19.99 VEAL 23.99

FRANCESE

SAUTEED IN A WHITE WINE LEMON SAUCE CHICKEN 19.99 VEAL 23.99

CHICKEN SCARPARIELLO

BONELESS CHUNKS OF CHICKEN SAUTEED WITH HOT SAUSAGE, HOT CHERRY PEPPERS, POTATOES AND ROSEMARY IN A WHITE WINE LEMON SAUCE 21.99

MILANESE

TOPPED WITH ARUGULA, TOMATOES AND FRESH MOZZARELLA TOSSED IN BALSAMIC VINAIGRETTE WITH A SIDE OF PASTA MARINARA CHICKEN 19.99 VEAL 23.99

TERRA E MARE

TOPPED WITH SHRIMP & MELTED PEPPER JACK CHEESE IN WHITE WINE LEMON SAUCE CHICKEN 23.99 VEAL 27.99

CHICKEN BROCCOLI RABE

GRILLED CHICKEN TOPPED WITH BROCCOLI RABE SAUTEED IN GARLIC AND OIL, SERVED WITH PASTA IN GARLIC AND OIL 19.99

PARMIGIANA

TOPPED WITH MARINARA SAUCE, PARMIGIANA AND MOZZARELLA BAKED IN THE WOOD-OVEN CHICKEN 19.99 VEAL 23.99

CHICKEN TOSCANA

BONELESS CHUNKS OF CHICKEN SAUTEED WITH GARLIC, SUN-DRIED TOMATOES, ARTICHOKES AND BROCCOLI IN A WHITE WINE LEMON SAUCE 19.99

MARSALA

SAUTEED WITH MUSHROOMS IN MARSALA SAUCE CHICKEN 19.99 VEAL 23.99

ARISTOCRAT

SAUTEED WITH EGGPLANT TOPPED WITH CREAMY PINK SAUCE & MOZZARELLA CHICKEN 19.99 VEAL 23.99

SORRENTINO

TOPPED WITH PROSCIUTTO, EGGPLANT, AND MOZZARELLA IN MARSALA WINE CHICKEN 19.99 VEAL 23.99

SALTIMBOCA

SAUTEED AND TOPPED WITH PROSCIUTTO, SPINACH, AND MELTED MOZZARELLA IN A WHITE WINE LEMON SAUCE CHICKEN 19.99 VEAL 23.99

SEAFOOD

SERVED WITH A HOUSE SALAD AND PASTA WITH THE SAME SAUCE AS ENTREE

PRINCE EDWARD ISLAND MUSSELS

SAUTEED WITH CHOICE OF MARINARA, FRA DIAVOLO, WHITE WINE LEMON SAUCE OR GARLIC AND OIL 19.99

SHRIMP SCAMPI

OVER RISOTTO INSTEAD OF PASTA AND SAUTEED WITH GARLIC IN A WHITE WINE LEMON SAUCE 22.99

GRILLED SALMON

CRISP FILET OF SALMON WOOD-OVEN BAKED OVER BROCCOLI RABE INSTEAD OF PASTA 23.99

FILET OF SOLE

SOLE FRANCESE SAUTEED IN WHITE WINE LEMON SAUCE OR GARLIC AND OIL 19.99

CALAMARI MARINARA

SAUTEED WITH CHOICE OF MARINARA, FRA DIAVOLO, WHITE WINE LEMON SAUCE OR GARLIC AND OIL 22.99

SHRIMP PARMIGIANA

BREADED SHRIMP TOPPED WITH MARINARA SAUCE, PARMIGIANA AND MOZZARELLA 21.99

ZUPPA DI PESCE

SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND CLAMS OVER LINGUINI MARINARA, FRA DIAVOLO, WHITE WINE LEMON SAUCE OR GARLIC AND OIL 28.99

SHRIMP MARINARA

SAUTEED WITH CHOICE OF MARINARA, FRA DIAVOLO, WHITE WINE LEMON SAUCE OR GARLIC AND OIL 22.99

ITALIAN AND GRILL SPECIALTIES

SERVED WITH A HOUSE SALAD AND PASTA WITH THE SAME SAUCE AS ENTREE

SAUSAGE & PEPPERS

SAUTEED AND TOPPED WITH MARINARA, PARMIGIANA & MOZZARELLA 15.99

SAUSAGE & BROCCOLI RABE

SAUTEED SAUSAGE AND BROCCOLI RABE IN GARLIC AND OIL 16.99

PORK CHOPS

DOUBLE-CUT GRILLED & WOOD-OVEN BAKED, SERVED WITH ROASTED POTATOES INSTEAD OF PASTA 27.99

FRENCHED LAMB CHOPS

GRILLED, WOOD-OVEN BAKED AND SERVED WITH BROCCOLI RABE INSTEAD OF PASTA MP

EGGPLANT PARMIGIANA

WOOD FIRED EGGPLANT TOPPED WITH MARINARA SAUCE, PARMIGIANA AND MOZZARELLA 16.99

EGGPLANT ROLLATINI

ROLLED AND STUFFED WITH RICOTTA CHEESE, TOPPED WITH MARINARA, PARMIGIANA AND MOZZARELLA 16.99

RISOTTO FUNGHI

ARBORIO RICE INSTEAD OF PASTA, MUSHROOMS, AND PEAS IN MARSALA WINE 15.99

RIBEYE STEAK

SERVED WITH SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES INSTEAD OF PASTA MP

SIDES

BROCCOLI

6.99

MIXED VEGETABLES

7.99

STRING BEANS

6.99

BROCCOLI RABE

7.99

SWEET POTATO FRIES

5.99

SPINACH

6.99

FRENCH FRIES

3.99

CROQUETTE

2.00

MEATBALLS

5.99

SIDE HOUSE SALAD

5.99

ROASTED POTATOES

5.99

SAUSAGE

6.99

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free. Prices subject to change without notice.

PRICES ARE SUBJECT TO CHANGE DUE TO MARKET CONDITIONS